Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicago baked beans. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicago Baked Beans is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicago Baked Beans is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicago Baked Beans:
- Prepare 4-16 oz Van Camps Pork and Beans
- Take 1 lb bacon cooked and chopped
- Prepare 1 red pepper chopped 1/2 inch squares
- Make ready 1 green pepper chopped 1/2 inch square
- Make ready 1 onion chopped 1/2 inch squares
- Take 8 Vienna hot dogs 1/2 inch slices
- Make ready 1/2 cup ketchup
- Take 1/2 cup light brown sugar
- Prepare 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Steps to make Chicago Baked Beans:
- Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
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