Step-by-Step Guide to Make Perfect Minced meat with potatoes#4weekschallenge#charityrecipe

Minced meat with potatoes#4weekschallenge#charityrecipe
Minced meat with potatoes#4weekschallenge#charityrecipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, minced meat with potatoes#4weekschallenge#charityrecipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Minced meat with potatoes#4weekschallenge#charityrecipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Minced meat with potatoes#4weekschallenge#charityrecipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have minced meat with potatoes#4weekschallenge#charityrecipe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat with potatoes#4weekschallenge#charityrecipe:
  1. Get 500 g minced meat
  2. Make ready 300 ml beef stock
  3. Get 1 large Onion
  4. Take 3 grated tomatoes
  5. Make ready 5 potatoes
  6. Get 1 tablespoon olive oil
  7. Prepare to taste Salt
  8. Make ready Cooking oil
Steps to make Minced meat with potatoes#4weekschallenge#charityrecipe:
  1. Add the minced meat and fry it until it browns.
  2. Add the grated tomatoes,potatoes and the a teaspoon of olive oil,stir the mixture continuously.
  3. Add the beef stock,bring the mixture to boil until it thickens.
  4. Simmer it for ten minutes on low heat.
  5. Serve with ugali or wholemeal bread.

So that’s going to wrap it up for this exceptional food minced meat with potatoes#4weekschallenge#charityrecipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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