Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, waxed meat rice / lap mei fan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Waxed Meat Rice / Lap Mei Fan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Waxed Meat Rice / Lap Mei Fan is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:

1. Get 3 stick chinese sausage (lap cheong)
2. Take 6 inches preserved meat
3. Get 1 waxed preserved duck drumstick
4. Get 5 tbsp light soy sauce
5. Take 1 tsp sesame oil
6. Make ready 2 cup rice with 4 and a half cups of water

Instructions to make Waxed Meat Rice / Lap Mei Fan:

1. Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
2. Quick blanch waxed meat
3. Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
4. Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
5. Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
6. Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
7. Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
8. Fluff up rice and serve

So that is going to wrap this up for this exceptional food waxed meat rice / lap mei fan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!