Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked stuffed capsicums. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Stuffed Capsicums is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Stuffed Capsicums is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Stuffed Capsicums:

1. Take 500 g Ground Meat (Pork & Beef)
2. Prepare 1 cup Cooked Rice
3. Prepare 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
4. Take 1/2 Onion *finely chopped
5. Get 1 Egg
6. Get 1 teaspoon Salt
7. Get 1/2 teaspoon Black Pepper
8. Prepare 1/4 Breadcrumbs
9. Prepare 6 Red Capsicums
10. Prepare Shredded Tasty Cheese

Instructions to make Baked Stuffed Capsicums:

1. Preheat oven to 200°C.
2. Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
3. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
4. Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
5. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
6. Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.

So that is going to wrap it up with this special food baked stuffed capsicums recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!