Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, large roasted chicken in skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Large Roasted Chicken in Skillet is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Large Roasted Chicken in Skillet is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook large roasted chicken in skillet using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Large Roasted Chicken in Skillet:

1. Get Large 2Kg whole chicken
2. Make ready Vegetable Oil with Pork Lard or just Vegetable Oil
3. Take Crystallized Sea Salt
4. Get Ground Black Pepper

Instructions to make Large Roasted Chicken in Skillet:

1. Preheat the oven to Gas Mark 6,heat Vegetable Oil up in the Skillet,clean out the inside and outside of the whole chicken under a running cold tap,place the top of the chicken in the hot Vegetable Oil first and then rest it on the other side,place lots of Sea Salt over the top of the oiled chicken skin and then sprinkle plenty of Ground Black Pepper over the top as well.
2. Without the Cooking Foil on - it's probably going too take 3 hours too roast for the large 2Kg whole chicken,plus a Skillet is thicker than a normal Roasting Tin - serve the 2 small chicken wings and 2 large chicken Legs with some deep fried chips.

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