Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys mediterranean-style roast chicken & veg, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys mediterranean-style roast chicken & veg, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Make ready 2 tbsp olive oil
2. Get 1 tsp dried rosemary
3. Make ready 1 tsp dried thyme
4. Take 4 chicken thighs (skin on, bone in)
5. Get 4 chicken drumsticks
6. Get to taste sea salt
7. Make ready freshly ground black pepper
8. Prepare light brown sugar
9. Take 1 each red, orange, yellow and green bell peppers, diced
10. Take 2 red onions, wedged
11. Make ready 4 clove garlic, whole
12. Get 1 courgette, sliced
13. Prepare 1 handful cherry tomatoes
14. Take 1 handful pitted black olives

Instructions to make Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
2. Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
3. Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
4. Cover the tray with foil and bake for 40 minutes
5. Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
6. Roast uncovered for a further 20 minutes until the chicken is nice and golden

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