Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, soy sauce shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. We cook the shrimp scampi in butter and olive oil so we can cook at a relatively high heat without burning the butter but still impart the butter flavor. Scampi sauce takes just minutes to prepare. Heat the ingredients, toss with shrimp, then serve the garlicky shrimp with pasta or rice.

Soy Sauce Shrimp Scampi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Soy Sauce Shrimp Scampi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have soy sauce shrimp scampi using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Shrimp Scampi:

1. Take Jumbo Shrimp
2. Get Unsalted butter
3. Get Minced garlic
4. Prepare Zucchini
5. Make ready Salt and pepper,
6. Make ready Soy sauce
7. Take Chives for topping
8. Get Lemon juice,

Add the softened butter and pulse until thoroughly combined. Season the shrimp with salt and pepper and brush mixture onto the shrimp. Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon. A delicious appetizer that's sure to impress your guests!

Steps to make Soy Sauce Shrimp Scampi:

1. Shell (leave the tail on) the hrimp and devein.
2. Heat a skillet on medium heat. Add butter and garlic.
3. When it starts to smell garlicky, add shrimp and stir until it turns pink.
4. Add zucchini, sauté and sprinkle with salt and pepper.
5. When it's cooked, pour the soy sauce over.
6. Remove from the heat, and sprinkle with chives. Squeeze over lemon juice if you like!
7. With rice! it was Yummy~☆

Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon. A delicious appetizer that's sure to impress your guests! Shrimp - Jumbo shrimp, be sure to keep the tails on but deshell and devein. Liquids - Honey, low sodium soy sauce, sriracha sauce. soy-free. Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce.

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