Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

Chicken corn soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken corn soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:

1. Take 1 cup boiled and shredded chicken
2. Get 1 cup corn (add more vegetables if you want)
3. Make ready 1 chicken stock cube
4. Prepare 1 small onion chopped
5. Prepare 2 cloves garlic chopped
6. Take 1/2 inch ginger chopped
7. Take 2 green chillies chopped
8. Prepare 1 tsp red chilli sauce
9. Take 1 tsp tomato ketchup
10. Prepare 1 tsp soya sauce
11. Prepare 1 tsp salt
12. Prepare 5 cups water
13. Take 1 tbsp oil
14. Take 1 egg white
15. Get 1 tbsp cornflour dissolved in little water

Prep Time: takes longer to make broth. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.

Instructions to make Chicken corn soup:

1. First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
2. Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
3. Now serve hot,garnish with some spring onions and enjoy

Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. The difference between a Chinese chicken sweet corn soup and corn chowder is the lack of dairy as a soup thickener. The first recipe featured below is a basic one. Creamed corn has been tested and is listed as low FODMAP on our App.

So that’s going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!