Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. Get 3 cup rice
2. Take PRESERVED MEAT OPTION
3. Make ready 4 preserved chinese sausage
4. Get 1 preserved duck drumstick optional add on
5. Make ready LIGHT SOY SAUCE OPTION 1
6. Take 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
7. Get GARLIC SOY SAUCE OPTION 2
8. Take 1 tbsp additional add on optional bulgogi sauce if using
9. Make ready 1 tbsp fine dice garlic
10. Get 2 tbsp light soy sauce
11. Prepare OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
12. Prepare 2 cup dice chinese broccoli / kai lan
13. Prepare 1/2 cup stock

Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
4. Dice up green vegetable Chinese broccoli stem
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

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