Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup.

Chicken corn soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken corn soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken corn soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:

1. Take boiled and shredded chicken
2. Take corn (add more vegetables if you want)
3. Make ready chicken stock cube
4. Get small onion chopped
5. Prepare garlic chopped
6. Make ready ginger chopped
7. Make ready green chillies chopped
8. Get red chilli sauce
9. Get tomato ketchup
10. Prepare soya sauce
11. Prepare salt
12. Get water
13. Make ready oil
14. Get egg white
15. Prepare cornflour dissolved in little water

Prep Time: takes longer to make broth. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love.

Steps to make Chicken corn soup:

1. First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
2. Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
3. Now serve hot,garnish with some spring onions and enjoy

Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that you will surely love. The difference between a Chinese chicken sweet corn soup and corn chowder is the lack of dairy as a soup thickener. The first recipe featured below is a basic one. Creamed corn has been tested and is listed as low FODMAP on our App.

So that’s going to wrap it up for this special food chicken corn soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!