Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover chapati noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Chapati Noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover Chapati Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover chapati noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chapati Noodles:
- Make ready 2 Chapati (cut it into long thin slices Length wise)
- Take 1 Capsicum finely chopped
- Take 2-3 garlic finely chopped
- Get 2 green chillies finely chopped
- Make ready 1 Cabbage finely chopped (length wise)
- Take 1 teaspoon Chings noodles masala
- Get To taste Salt
- Make ready 1/2 teaspoon Soya sauce
- Take 2 Tablespoons Tomato ketchup
- Make ready 2 Onions finely chopped
- Make ready 4 Tablespoons refined Oil
Steps to make Leftover Chapati Noodles:
- Turn on the gas. Place a kadhai. Pour there oil. Bring it to boil. Add there onions, chopped garlic, green chillies. Saute it for 1 min.
- Then add Cabbage, Capsicum, and saute it for 2 mins in Medium flame. Add there salt, stir it. Then add Soya sauce, tomato ketchup and then add thin slices of Chapati.
- Stir for it for 2 mins in Medium flame. Then at last add Chings Schezwan masala and again fry continuously for 1 mins. Then enjoy.
So that’s going to wrap it up for this special food leftover chapati noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
