Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cranberry Apricot Relish with Ginger & Orange Zest is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:

1. Take 2 teaspoons vegetable oil
2. Take 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
3. Prepare 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
4. Prepare 1 (12 oz.) package fresh cranberries
5. Make ready 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
6. Make ready 1 cup sugar
7. Get 1/4 teaspoon kosher salt
8. Prepare water to make up the difference between orange juice squeezed and 3/4 cups liquid
9. Prepare 12 dried apricots, cut into roughly 1/4" pieces

Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:

1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
5. Enjoy! :)

So that is going to wrap this up with this exceptional food cranberry apricot relish with ginger & orange zest recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!