Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Rice cutlet is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Rice cutlet is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have leftover rice cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice cutlet:

1. Take 2 cups left over rice
2. Take 1 medium sized potato (optional)
3. Make ready 2 big onions
4. Get 1 green chilli
5. Take 1/2 tsp chilli powder
6. Get 1/2 tsp garam masala
7. Make ready 1/2 tsp coriander powder
8. Make ready 1/4 tsp turmeric powder
9. Get 1/2 tsp salt
10. Make ready 1 tsp Ginger garlic paste(optional)
11. Make ready as required Coriander leaves (optional)
12. Get 1 cup corn flour

Steps to make Leftover Rice cutlet:

1. Take a bowl and mash the left over rice until it becomes smooth.
2. Boil the potato in hot water and add it to the rice.
3. Mash them in the bowl.
4. Add finely chopped onions to it and mix.
5. Add the spice powders and ginger garlic paste to it and mix them well.
6. Take a plate and spread 2 tspn corn flour in it.
7. Shape the entire mixture into a round cutlet or any shape. Coat the cutlet evenly with corn flour.
8. Prepare a pan and add oil to it. Shallow fry the cutlets until crisp on a low to medium flame.
9. Serve the cutlet with green chutney or any sauce

So that is going to wrap this up with this exceptional food leftover rice cutlet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!