Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover dal paratha with radish leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Leftover dal Paratha" recipe with measurements on my website. This site uses cookies and affiliate links. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and.

Leftover dal paratha with radish leaves is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Leftover dal paratha with radish leaves is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover dal paratha with radish leaves using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover dal paratha with radish leaves:

1. Make ready 2 Cups wheat flour
2. Make ready 1 cup leftover dal
3. Prepare 1 cup radish leaves
4. Make ready 1 tsp salt
5. Take 1/2 tsp chilli flakes
6. Make ready 1/2 Tsp cumin powder
7. Make ready 1/2 tsp garam masala powder
8. Make ready 2 chopped green chillies
9. Make ready 3 tbsp oil

Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Enjoy this Daal Paratha with green mint chutney and with a hot cup of coffee or elaichi tea. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to Use non stick tawa/griddle or pan, or sprinkle atta after rolling flat bread so it doesn't stick. You can also make Left over Haleem Paratha is the same manner.

Steps to make Leftover dal paratha with radish leaves:

1. First wash the radish leaves and finely chopped.then in a pan boil two cups water add little salt and add radish leaves.leave it into hot water for 2 minutes to blanched then strain it.
2. Take a mixing bowl add flour and salt then add leftover dal and blanched radish leaves add all spices then mix together we'll and knead it without adding water.
3. Make medium size balls from the dough roll it on the rolling board and heat a tawa add little oil and cooked the paratha on both sides. Serve with sauce or curd in breakfast.

Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to Use non stick tawa/griddle or pan, or sprinkle atta after rolling flat bread so it doesn't stick. You can also make Left over Haleem Paratha is the same manner. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough. Just a few other basic ingredients and you can transform the dal into delicious hot parathas. Add the left over dal, wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions.

So that is going to wrap it up with this special food leftover dal paratha with radish leaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!