Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple crumble and cheesecake are combined to make the ultimate dessert. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the. The humble crumble gets a glamorous makeover!

Apple Crumble Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apple Crumble Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Make ready For the base:
2. Take 100 g dairy free spread, melted
3. Prepare 200 g gluten free digestive biscuits, crushed
4. Take For the filling:
5. Prepare 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Take 450 g dairy free cream cheese
7. Make ready 200 g caster sugar
8. Take 1.5 tablespoons gluten free plain flour
9. Take 2 eggs, separated
10. Make ready 1 teaspoons ground cinnamon
11. Make ready 1/2 teaspoon mixed spice
12. Get For the topping:
13. Get 30 g gluten free plain flour
14. Take 25 g gluten free oats
15. Take 45 g brown sugar
16. Take 1 teaspoon ground cinnamon
17. Prepare 2 tablespoons dairy free spread

At Cat the Fiddle, we might just check the box. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Use your favourite biscuit base for the cheesecake element of this recipe.

Instructions to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Use your favourite biscuit base for the cheesecake element of this recipe. Top with streusel and caramel sauce just before serving. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. This apple crumble cheesecake is delicious served cold with cream.

So that is going to wrap it up for this special food apple crumble cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!