Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dijon potato, cabbage and bacon skillet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dijon Potato, Cabbage and Bacon Skillet is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dijon Potato, Cabbage and Bacon Skillet is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:

1. Take onion, peeled and chopped
2. Make ready olive oil
3. Prepare part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
4. Make ready Savoy cabbage, core and any thick veins removed and leaves chopped
5. Take bacon, cooked or uncooked, snipped into pieces
6. Get Dijon mustard

Steps to make Dijon Potato, Cabbage and Bacon Skillet:

1. Heat 1 tbsp of olive oil in a cast iron skillet.
2. Fry the onion and bacon until both are browning up.
3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
5. Season well with salt and black pepper
6. Stir in the Dijon mustard, heat through a little while and serve.

So that’s going to wrap it up for this special food dijon potato, cabbage and bacon skillet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!