Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan roasted red pepper soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Roasted Red Pepper Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Take 2 large potatoes, peeled and diced
2. Take 1 large white onion, diced
3. Get 1/2 lb baby carrots
4. Make ready 1 lb cauliflower, riced
5. Get 4 cloves garlic
6. Take 3 cups vegetable broth
7. Prepare 1 cup nutritional yeast
8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Take 2 (12 oz) jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that is going to wrap this up with this exceptional food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!