Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy mushroom penne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Mushroom Penne is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Creamy Mushroom Penne is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy mushroom penne using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom Penne:

1. Prepare Penne pasta
2. Make ready Brown mushrooms, halved and sliced
3. Take brown onion, halved and sliced
4. Prepare Rasher bacon, diced
5. Make ready Pure cream
6. Take Sour cream
7. Make ready Fresh continental parsley, chopped
8. Make ready Lots of cracked black pepper
9. Prepare Lots of grated sea salt
10. Take A knob of fresh Parmesan cheese, grated finely
11. Prepare Chilli flakes (optional) to serve

Steps to make Creamy Mushroom Penne:

1. In a large pot, boil penne pasta until el dente rinse and set aside.
2. Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.
3. Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.
4. Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.
5. Finish my grating some parmesan and add a sprinkle of chilli flakes. Stir and serve. YUUUMMM!!! Enjoy

So that is going to wrap this up with this special food creamy mushroom penne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!