Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef florentine stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Florentine Stuffed Shells is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Florentine Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Florentine Stuffed Shells:

1. Make ready 1 Lb ground beef
2. Prepare 1 box jumbo shells
3. Prepare 10 oz raw leaf spinach
4. Prepare 1 Tblsp Italian seasoning
5. Make ready 15 oz ricotta cheese
6. Prepare 45 oz spaghetti sauce
7. Make ready shredded mozzarella cheese

Steps to make Beef Florentine Stuffed Shells:

1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
6. Pour remaining spaghetti sauce over stuffed shells.
7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

So that is going to wrap it up with this special food beef florentine stuffed shells recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!