Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade fresh chinese noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Fresh Chinese Noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Homemade Fresh Chinese Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade fresh chinese noodles using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Fresh Chinese Noodles:

1. Get 150 grams Bread (strong) flour
2. Make ready 150 grams Cake flour
3. Prepare 3 grams Salt
4. Take 3 grams Lye (kansui) powder
5. Make ready 130 ml Water

Steps to make Homemade Fresh Chinese Noodles:

1. Knead the dough by putting all the ingredients in a food processor and processing. Whirr-whirr-whirr. Leave for 5 minutes.
2. Put the dough in a bag and flatten. Step on the dough with your feet, fold the dough into thirds, then step on it again. Repeat one more time, fold the dough into thirds and leave in the bag for 10 minutes.
3. Divide the dough into thirds. Roll the dough out with a rolling pin thin enough that it will go through a pasta machine.
4. My pasta machine has 1.5 mm and 6.5 mm wide cutters. To make Chinese noodles, use the 1.5 mm cutter. The noodles will be delicious.
5. For fresh pasta, use the 6.5 mm cutter to make delicious fettucine.

So that is going to wrap this up with this special food homemade fresh chinese noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!