Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy alfredo chicken and shrimp pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy alfredo chicken and shrimp pasta is something which I have loved my entire life. They are nice and they look fantastic.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. Stir cooked chicken and pasta into the sauce. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. If you are looking for an easy and comforting dinner idea, this Chicken and Shrimp Alfredo Pasta is exactly what you need.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy alfredo chicken and shrimp pasta:

1. Take fully cooked shrimp
2. Prepare Large boneless chicken thigh
3. Take Ragu Classic Alfredo
4. Prepare Campbell's cream of mushroom soup
5. Get Spaghetti noodles
6. Prepare Garlic
7. Take Onion
8. Take Salt
9. Take Black pepper

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have. The creamy, cheesy parmesan sauce paired with the Cajun flavoured shrimp, chicken and steak is just heavenly! As I mentioned in my Shrimp Fettuccine Alfredo post, I used to use store bought Alfredo sauce all the time when cooking pasta.

Steps to make Creamy alfredo chicken and shrimp pasta:

1. Make sure the shrimp and chicken is thawed beforehand.
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
6. Once noodles are done, drain them, and add them back to the pot.
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
11. Serve and enjoy!
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

The creamy, cheesy parmesan sauce paired with the Cajun flavoured shrimp, chicken and steak is just heavenly! As I mentioned in my Shrimp Fettuccine Alfredo post, I used to use store bought Alfredo sauce all the time when cooking pasta. Close the lid and turn the valve to After removing the shrimp, add butter, onion, and garlic and saute until the onion is golden brown. Add the chicken broth and scrape the bottom of the. Cream - Heavy cream to form a beautiful creamy sauce.

So that’s going to wrap this up for this special food creamy alfredo chicken and shrimp pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!