Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hohlioi boubouristoi (snails in the skillet). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hohlioi boubouristoi (snails in the skillet) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hohlioi boubouristoi (snails in the skillet) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hohlioi boubouristoi (snails in the skillet) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hohlioi boubouristoi (snails in the skillet):

1. Get snails
2. Take red wine
3. Get all purpose flour
4. Prepare oil
5. Get salt, pepper, rosemary

Instructions to make Hohlioi boubouristoi (snails in the skillet):

1. Salt the snails, flour them and place them in hot oil open side down for 3 minutes.
2. Add the rosemary, salt, pepper and stir once. A couple of minutes later, pour in the vinegar.
3. Let them boil for a couple of minutes and they are ready to serve.

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