Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest-style chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest-style chicken soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southwest-style chicken soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest-style chicken soup:
- Prepare 2 chicken breast halves, boneless and skinless
- Prepare 1 tbsp dried oregano
- Prepare 1 large sweet onion, chopped
- Take 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Get 2 tsp ground cumin
- Get 1 tsp smoked paprika
- Get 1/4 tsp cayenne powder
- Get 1/4 tsp chipotle powder
- Get 1-28 oz can diced tomatoes, including juice
- Make ready 4 cups chicken broth
- Make ready 1-14 oz can black beans, drained and rinsed
- Prepare 1 cup sweet corn kernels
- Prepare Garnishes
- Take Cilantro, chopped
- Take Jalapeno pepper, chopped
- Prepare Avocado, sliced
- Prepare Sour cream or Greek yogurt
- Prepare Lime wedges
- Make ready Tortillas, crisped
- Take Cheddar cheese, grated
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
So that’s going to wrap it up with this exceptional food southwest-style chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


