How to Make Super Quick Homemade Southwest-style chicken soup

Southwest-style chicken soup
Southwest-style chicken soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southwest-style chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southwest-style chicken soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Southwest-style chicken soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest-style chicken soup:
  1. Prepare chicken breast halves, boneless and skinless
  2. Prepare dried oregano
  3. Make ready large sweet onion, chopped
  4. Get garlic, finely chopped
  5. Make ready chili powder
  6. Get ground cumin
  7. Take smoked paprika
  8. Prepare cayenne powder
  9. Prepare chipotle powder
  10. Get can diced tomatoes, including juice
  11. Prepare chicken broth
  12. Get can black beans, drained and rinsed
  13. Prepare sweet corn kernels
  14. Take Garnishes
  15. Get Cilantro, chopped
  16. Get Jalapeno pepper, chopped
  17. Make ready Avocado, sliced
  18. Get Sour cream or Greek yogurt
  19. Get Lime wedges
  20. Get Tortillas, crisped
  21. Prepare Cheddar cheese, grated
Steps to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

So that’s going to wrap it up for this exceptional food southwest-style chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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