Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, campbell's chicken and broccoli alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Campbell's Chicken and Broccoli Alfredo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Campbell's Chicken and Broccoli Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:

1. Prepare 1/2 of a 1 lb. pkg. linguine
2. Take 1 cup fresh or frozen broccoli florets
3. Prepare 2 tbsp butter
4. Take 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
5. Get 1/2 cup milk
6. Take 1/2 cup grated Parmesan cheese
7. Take 1/4 tsp ground black pepper
8. Make ready 1 can Cambell's condensed cream of chicken OR cream of mushroom soup

Instructions to make Campbell's Chicken and Broccoli Alfredo:

1. Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
2. Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
3. Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
4. This is a Campbell Soup recipe, removed from a magazine at the doctors office(:

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