Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon and kale poke bowl salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Kale poke bowl salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon and Kale poke bowl salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and kale poke bowl salad using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon and Kale poke bowl salad:

1. Make ready 150 gm salmon fillet
2. Prepare 100 gm Kale
3. Make ready 100 gm lettuce mix
4. Get 30 gm boiled beetroot
5. Take 30 gm cherry tomatoes
6. Make ready 1/2 cucumber
7. Take 30 gm edmame
8. Get 30 gm zucchini
9. Take 20 gm sprouts
10. Take 10 gm radish
11. Prepare 5 gm toasted almonds
12. Get 1 avacado
13. Prepare 1 green apple
14. Prepare For dressing :
15. Get 1 tsp mustard
16. Take 3 tsp Balsamic
17. Prepare 1 lemon
18. Prepare 1 orange
19. Take 40 ml olive oil
20. Get 20 ml corn oil
21. Take Salt and pepper

Steps to make Salmon and Kale poke bowl salad:

1. Cut and clean all ingredients.
2. Cut cubes of salmon grill meduim.
3. Mix all ingredients for dressing until it reach to smooth consistency. Arrange your salad, Pour dressing on salad.

So that’s going to wrap it up with this exceptional food salmon and kale poke bowl salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!