Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blue alfredo pasta with scallop and tomato for 4th of july. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Make ready blue alfredo pasta
2. Make ready 2 cup udon noodle or linguine pasta
3. Prepare 500 grams leggo Alfredo creamy pasta sauce
4. Take 10 blue pea flower or blue food colouring
5. Prepare 4 tbsp boiling water
6. Make ready scallop
7. Prepare 1 dash salt and pepper
8. Make ready 10 scallop
9. Get cherry tomato
10. Get 1 dash salt and pepper
11. Prepare 12 small roma tomato
12. Get garnish optional add on

Instructions to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

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