Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy prosciutto pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Prosciutto Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Prosciutto Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Prosciutto Pasta:

1. Get 9 oz refrigerated fettuccine or linguine
2. Prepare 1/2 pound fresh sliced mushrooms
3. Prepare 1 small onion chopped
4. Get 1 tablespoon butter
5. Get 1 package (10 ounces) fresh baby spinach
6. Make ready 1 jar (16 ounces) alfredo sauce
7. Get 1/3 pound thinly sliced proscuitto chopped

Steps to make Creamy Prosciutto Pasta:

1. Cook pasta according to package directions.
2. In a large saucepan, saute the mushroom and onions in butter until tender.
3. Add the spinach and bring to a boil.
4. Reduce heat and cook just until spinach is wilted.
5. Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6. Drain pasta combine with sauce, toss to coat and serve.

So that is going to wrap this up for this special food creamy prosciutto pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!