Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot beef pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crock-Pot Beef Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Take Boneless Blade Roast or Chuck Roast (Trimmed)
2. Make ready Medium Onions Quartered or Coarsely Chopped
3. Prepare Garlic Minced
4. Make ready Thyme
5. Make ready Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
6. Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Make ready Carton Beef Broth (use less if you like less gravy)
8. Prepare Dijon Mustard
9. Prepare Brown Sugar or Coconut Sugar
10. Take Organic All Purpose Flour
11. Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare Red Wine
13. Take Bay Leaf
14. Prepare Olive Oil
15. Make ready Salt
16. Take Pepper
17. Get Garlic Powder

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that is going to wrap it up with this special food crock-pot beef pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!