Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot, shredded beef enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot, shredded beef enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Instant Pot, shredded beef enchiladas:

1. Make ready beef chuck roast, cut into 6 pieces
2. Make ready Extra virgin Olive oil
3. Make ready Cumin
4. Make ready Chili powder
5. Take minced garlic
6. Take beef broth
7. Take Bay
8. Prepare corn tortillas
9. Make ready can red enchilada sauce
10. Get can sliced olives
11. Make ready shredded Mexican cheese
12. Prepare white onion, diced
13. Prepare avocado and sour cream for topping

Steps to make Instant Pot, shredded beef enchiladas:

1. Select sauté on the Instant pot. Add Olive oil.
2. Brown beef on all sides, add garlic to brown with the beef.
3. Add cumin and chili powder to taste.
4. Press cancel.
5. Add beef broth and bay leaf.
6. Close lid, vent to seal. Press manual and cook high pressure for 90 minutes. Allow a full natural pressure release when finished.
7. Remove beef and place in a large dish to cool. When cool enough to handle, shred beef and remove obvious fat.
8. Preheat oven to 350°
9. Sauté diced onion until tender.
10. Heat corn tortillas. I wrap all 10 in a clean towel and microwave for 1 minute.
11. Unwrap towel and allow tortillas to cool until you are able to handle them.
12. Put about 3/4 cups enchilada sauce in the bottom of a 13 x 9 inch pan.
13. Assemble enchiladas according to the amounts you like. Beef, onion, cheese. (Reserve 1/2 cup of cheese for the top).
14. Pour remaining sauce on top of the assembled pan of enchiladas.
15. Top with cheese and olives.
16. Cover with tin foil and bake for 40 minutes.
17. Remove tinfoil and bake for an additional 10 minutes.
18. Serve with sourcream, avocados, guacamole, refried beans….etc!

So that’s going to wrap this up for this special food instant pot, shredded beef enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!