Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Fajitas is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 Tbs canola oil, divided
- Prepare 2 Tbs lime juice
- Get 1 1/2 tsp seasoned salt
- Prepare 1 1/2 tsp dried oregano
- Make ready 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Take 1/2 tsp paprika
- Prepare 1/2 tsp crushed red pepper flakes, optional
- Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that’s going to wrap it up for this special food chicken fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
