Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cast iron scalloped potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast Iron scalloped potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cast Iron scalloped potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Get 6 russet potatoes sliced thin
2. Prepare 1/2 cup minced onions
3. Get 2 tbs butter
4. Make ready 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Prepare to taste Salt & pepper
6. Get 2 tbs flour

Steps to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

So that’s going to wrap this up with this exceptional food cast iron scalloped potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!