Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chimichanga cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chimichanga Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chimichanga Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Cheesecake:

1. Prepare Chimichanga
2. Make ready 8 small flour tortillas, 6" in diameter
3. Get 2 packages softened cream cheese, 16 ounces total
4. Make ready 1 large egg
5. Prepare 2 tbsp flour
6. Prepare 2/3 cup powdered sugar
7. Get 2 tsp vanilla
8. Get 1/2 quart oil to use to fry, vegetable, canola or peanut work best
9. Get 1/8 cup flour for sealing edges

Steps to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

So that is going to wrap it up with this exceptional food chimichanga cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!