Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, korean tuna rice ball. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean tuna rice ball is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Korean tuna rice ball is something which I have loved my entire life. They are fine and they look fantastic.

Roll the mixture to make small balls. Crush seasoned roasted seaweeds in a plastic bags until they get crushed into small pieces. Roll the rice balls to coat with seaweeds. Korean-style tuna and seaweed rice balls (주먹밥), looks simple and delicious!

To begin with this recipe, we must first prepare a few ingredients. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean tuna rice ball:

1. Get 2 bowls sticky rice （Glutinous rice or Japanese rice）
2. Take 1 can tuna
3. Get 4-6 spoons seasoned seaweed
4. Take 2 spoons mayo
5. Get 1 spoon sesame oil
6. Make ready 4 spoons frozen sweet corn
7. Get 4 spoons frozen green beans
8. Get 2 spoons soy sauce
9. Prepare 1 spoon salt
10. Get 1 spoon black pepper

Add a tablespoon of the tuna filling, pinched together with your fingertips, to the center of the rice and close the rice over the filling. [If necessary, use an additional pinch or two of rice to cover the filling.] Press the filling down, add more rice, and shape it into a ball. Take some roasted seaweed sheets, crumble them up in a bag. Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Top your rice ball with sesame seeds.

Instructions to make Korean tuna rice ball:

1. Cook sticky rice (you can find in any asian supermarket) in a rice cooker
2. Cook frozen green been and corn, drain and set aside
3. Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
4. Knead them into any shape you like (or use molds)

Roll the rice ball onto the crumbled seaweed flakes to coat the outside. Top your rice ball with sesame seeds. She loves Asian food, especially Bulgogi, Galbi (Korean BBQ) and Rice Balls. Her favorite Rice Ball is tuna and pepper corn ranch. Originally the filling made with tuna and mayonnaise mixture.

So that’s going to wrap it up for this exceptional food korean tuna rice ball recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!