Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's easy prego steak sandwiches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Easy Prego Steak Sandwiches is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Get Prego Sandwiches
- Make ready 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Prepare 2 tbsp Fresh Garlic [rough chop]
- Make ready Fresh Ground Black Pepper
- Prepare Sea Salt
- Take dash Quality Olive Oil
- Get dash Quality White Wine
- Prepare Bread & Condiments
- Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Take Hot Sauce
- Prepare Kitchen Equipment
- Get 1 small Frying Pan [with tight fitting lid]
- Prepare 1 Mallet
- Prepare 1 Ziplock Bag
- Take Options
- Get Grilled Onions
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
So that’s going to wrap it up with this exceptional food mike's easy prego steak sandwiches recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
