Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, deep red fresh fettuccine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Deep Red Fresh Fettuccine is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Deep Red Fresh Fettuccine is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook deep red fresh fettuccine using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Deep Red Fresh Fettuccine:

1. Make ready 450 grams Bread (strong) flour
2. Prepare 50 grams Semolina powder
3. Prepare 3 Whole egg
4. Get 15 grams Water
5. Make ready 1 net 230 grams together with the eggs and water Puréed beets

Instructions to make Deep Red Fresh Fettuccine:

1. Combine all the ingredients in a bowl and knead together until evenly blended and brought together. Let rest in the refrigerator for half a day.
2. Press in a pasta machine until about 70 cm long. Fold into thirds.
5. Rotate the folded pasta 90 degrees and run through the pasta machine.
7. Fold the pasta into thirds.
9. Gently roll it out to your desired thickness, then cut into 26 cm long strips.
11. Run the pasta through a flour-dusted cutter.
13. Use your middle finger to wind the pasta around clockwise, then arrange the balls in a shallow container.
15. Let chill in the refrigerator for 2 days or freeze.

So that is going to wrap this up with this exceptional food deep red fresh fettuccine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!