Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Corn Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook potato corn chowder using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Chowder:

1. Take Ingredients
2. Take Bacon
3. Prepare Butter
4. Take Onion, diced
5. Make ready Garlic, minced
6. Make ready Flour
7. Prepare Chicken Consummé
8. Get Water, warm
9. Prepare Dried Leek, Shallot & Chive Mixture
10. Get Potatoes, cubed
11. Take Corn, drained
12. Get Cream Cheese, softened
13. Prepare Salt & Pepper, to taste

Instructions to make Potato Corn Chowder:

1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
2. Over medium heat, melt butter and add bacon fat
3. Sauté onion until translucent; add garlic and cook for 1 minute longer
4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
5. Add chicken consummé to water and slowly wisk into rue
6. Add leek seasoning and stir
7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
8. Stir cream cheese until smooth and wisk in until well blended
9. Add most of the chopped bacon, reserving some for a garnish
10. Add salt & pepper to taste
11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
12. • 4 cups chicken stock or broth may be substituted in place of water and consummé
13. • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

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