Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked river cobbler fillets with a cherry tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Smoked River cobbler fillets with a cherry tomato sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked River cobbler fillets with a cherry tomato sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked river cobbler fillets with a cherry tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked River cobbler fillets with a cherry tomato sauce:

1. Get 500 g frozen lightly spiced jacket wedges
2. Get 1 onion, finely chopped
3. Get 1 clove garlic, crushed
4. Prepare 1 tbsp balsamic vinegar
5. Make ready 400 g (1x tin) Pomodorini cherry tomatoes in rich tomato juice
6. Get 1 tsp Fairtrade white caster sugar
7. Make ready 500 g skinless and boneless river cobbler fillets
8. Make ready 0.5 tbsp olive oil
9. Take 100 g kale OR Spinach, to serve
10. Take chopped parsley

Instructions to make Smoked River cobbler fillets with a cherry tomato sauce:

1. Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes.
2. Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently.
3. Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley)
4. Put in the oven with the wedges for the final 10 minutes of cooking time.
5. Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds.
6. Serve with the fish, wedges and cherry tomato sauce.

So that’s going to wrap this up for this exceptional food smoked river cobbler fillets with a cherry tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!