Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, festive mince pie baked proats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Festive Mince Pie Baked Proats is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Festive Mince Pie Baked Proats is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Festive Mince Pie Baked Proats:
- Get 30 g oats,
- Get 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
- Make ready 80 g Christmas mincemeat,
- Take 1/2 tsp baking powder,
- Get 1 medium egg,
- Make ready 1 tbsp unsweetened almond milk,
- Prepare Spray cooking oil such as Frylight
- Get To top:
- Prepare 1 dusting icing sugar,
- Get 1 dollop of brandy cream
- Take Equipment:
- Make ready 1 6" cast iron skillet or small baking dish
Instructions to make Festive Mince Pie Baked Proats:
- Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
- Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
- Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
- Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)
So that’s going to wrap this up for this special food festive mince pie baked proats recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


