Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish cakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish cakes:

1. Get 3 potatoes
2. Prepare 1/2 bunch kale
3. Prepare 50 ml olive oil
4. Make ready 200 g fish hot smoked (cod or salmon works well)
5. Take 50 g whole wheat flour
6. Take 1 egg beaten
7. Make ready 50 g polenta
8. Get 20 g linseeds
9. Make ready 50 ml macadamia nut oil
10. Make ready salt

Instructions to make Fish cakes:

1. Chop the potatoes (but don't peel) and boil for 15 mins
2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
4. Once the mixture is cool enough to handle form into 6 cakes
5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
6. Coat the fishcakes in the flour, eggs and polenta
7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise

So that’s going to wrap this up for this special food fish cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!