Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic and thyme roasted red potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

1. Get 10-12 red potatoes, halved
2. Get 1 drizzle of olive oil
3. Take 1 1/2 tsp garlic, minced
4. Get 1 1/2 tsp fresh thyme, chopped
5. Make ready 1 tsp salt
6. Prepare 1 tsp pepper

Instructions to make Garlic and Thyme Roasted Red Potatoes:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
4. Enjoy!

So that is going to wrap it up for this special food garlic and thyme roasted red potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!