Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish cakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fish cakes is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish cakes:

1. Get potatoes
2. Get kale
3. Take olive oil
4. Prepare fish hot smoked (cod or salmon works well)
5. Get whole wheat flour
6. Get egg beaten
7. Make ready polenta
8. Prepare linseeds
9. Get macadamia nut oil
10. Make ready salt

Instructions to make Fish cakes:

1. Chop the potatoes (but don't peel) and boil for 15 mins
2. De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
3. Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
4. Once the mixture is cool enough to handle form into 6 cakes
5. Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
6. Coat the fishcakes in the flour, eggs and polenta
7. Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
8. Season with salt, then serve with chilli sauce, ketchup and mayonnaise

So that is going to wrap this up with this special food fish cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!