Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, silken tofu with thick ankake sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Silken Tofu with Thick Ankake Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Silken Tofu with Thick Ankake Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:

1. Prepare 1 block Silken tofu
2. Take 1/2 packet Shimeji mushrooms
3. Make ready 2 bunches Spinach
4. Make ready 1 dash Carrot
5. Make ready 200 ml ☆ Dashi stock (bonito dashi)
6. Get 1 tbsp ☆ Soy sauce
7. Take 1 tbsp ☆ Mirin
8. Get 1 pinch ☆ Salt
9. Take 1 tsp ★ Katakuriko
10. Take 2 tsp ★ Water

Instructions to make Silken Tofu with Thick Ankake Sauce:

1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
4. Pour the sauce from Step 3 over the tofu from Step 2.

So that is going to wrap it up with this exceptional food silken tofu with thick ankake sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!