Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white wine garlic alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. White Wine Garlic Alfredo Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Take 1 cup Heavy Whipping Cream
2. Take 1 1/2 cup grated or shredded parmesan cheese
3. Prepare 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Get 1 clove garlic
5. Make ready 1 salt and pepper
6. Take 1/2 cup sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that is going to wrap it up for this special food white wine garlic alfredo sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!