Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ray's brucetta style crusted fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ray's Brucetta Style Crusted Fish is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ray's Brucetta Style Crusted Fish is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ray's brucetta style crusted fish using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ray's Brucetta Style Crusted Fish:
- Get any fish of choice I used salmon & talapia
- Prepare Louisiana seasoning
- Prepare garlic salt
- Prepare course ground pepper
- Prepare olive oil
- Make ready bread crust
- Get grated parmesan cheese
- Get parsley flakes
- Get fresh kale
- Make ready fresh grated sour dough bread
- Make ready brucetta topping
- Prepare olive oil
- Get sliced red onion
- Make ready cherry red tomatoes
- Prepare minced garlic
- Prepare garlic salt
- Take pepper
- Get sundries tomatoes
- Get chopped artichokes from jar
Steps to make Ray's Brucetta Style Crusted Fish:
- preheat oven to 375
- add fish to a baking sheet apply Louisiana, pepper & garlic salt seasonings to fish.
- Brucetta: add oilve oil & garlic to pan add sliced onions & cut cherry tomatoes in 1/2 add to pan along with chopped artichokes & sun dried tomatoes, & seasonings. cook about 12 minutes.
- Bread topping: add chopped bread, kale, parmesan cheese & parsley flakes to cuisinart. Pulse till you get crumbs. set aside
- top fish with brucetta mix and top with bread crumbs mix. I drizzle a little olive oil on top bake 15 minutes.
So that’s going to wrap it up with this special food ray's brucetta style crusted fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
