Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed freeze-dried tofu and spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stewed Freeze-Dried Tofu and Spinach is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stewed Freeze-Dried Tofu and Spinach is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stewed freeze-dried tofu and spinach using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Freeze-Dried Tofu and Spinach:

1. Take 1 bunch Spinach
2. Get 1 block Freeze-dried tofu
3. Prepare 400 ml ＊ Dashi stock
4. Get 2 tbsp ＊ Sugar
5. Make ready 1 tbsp * Mirin
6. Take 1/2 tbsp * Usukuchi soy sauce
7. Get 1/3 to 1/2 teaspoon ＊Salt

Instructions to make Stewed Freeze-Dried Tofu and Spinach:

1. Cut spinach into 4 cm lengths.
2. Reconstitute the freeze-dried tofu in water or luke-warm water and cut into 8 equal parts.
3. Put the ingredients marked with a ＊ in a pot and boil.
4. Once it boils, add the tofu, cover with a lid slightly opened on one side, and simmer over low to medium heat for 7 to 8 minutes.
5. Uncover and add the spinach.
6. Once the spinach becomes tender, boil for about 5 more minutes and serve.

So that is going to wrap this up for this special food stewed freeze-dried tofu and spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!