Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pot Roast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Take boneless chuck roast, trimmed
2. Make ready large yellow onions; large dice
3. Get celery; large dice
4. Make ready carrots; about 1/4" inch thick
5. Make ready large Idaho potatoes; peeled & large dice
6. Take garlic; creamed
7. Get beef stock
8. Get bay leaves
9. Get tomato paste
10. Take fresh rosemary; minced
11. Prepare fresh thyme; minced
12. Prepare worcestershire sauce
13. Prepare kosher salt & black pepper
14. Take vegetable oil
15. Make ready fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap this up for this special food pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!