Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, besan ka chilla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Besan Ka Chilla is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Besan Ka Chilla is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have besan ka chilla using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besan Ka Chilla:

1. Take besan (gram flour)
2. Make ready small onion, finely chopped or ¼ cup finely chopped onion
3. Prepare small tomato finely chopped or ¼ cup finely chopped tomatoes
4. Make ready chopped coriander leaves
5. Make ready small green chilli (finely chopped or ½ to ⅔ teaspoon finely chopped green chillies)
6. Get ginger finely chopped or ½ teaspoon finely chopped ginger
7. Prepare carom seeds (ajwain) or cumin seeds
8. Make ready turmeric powder
9. Take red chilli powder
10. Take water or add as required
11. Get salt as per taste
12. Take oil as required

Instructions to make Besan Ka Chilla:

1. Take 1 cup besan in a mixing bowl. Add all the dry ingredients.
2. With a wired whisk begin to mix everything. Add 1/2 cup of water,
3. Mix to a smooth flowing consistency in the batter. Break lumps if any while mixing batter. If the batter looks thick, then add 1 to 3 tbsp more water.
4. Heat a tawa or a flat pan on a low flame. You can use an iron tawa or a non stick pan. If using iron griddle or tawa, then spread a bit of oil on the tawa. Let the pan become medium hot. Then take a ladle full of the batter and pour on the pan Gently with the back of the ladle, begin to spread the batter.
5. Spread lightly and gently so that the cheela does not break. On a low flame cook the cheela till the top begins to look cooked. Then drizzle 1/2 to 1 tsp oil on the cheela at the edges and all around. Continue to cook till the base gets light golden.
6. Flip and now cook the other side. Cook this side till you see golden spots on the besan chilla. Fold and serve chilla hot or warm. Besan chilla are best had hot. But if you are not able to serve them hot, then place them in a casserole. They remain warm and can be served later.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap it up for this exceptional food besan ka chilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!