Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer (spinach cheese/tofu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer (Spinach Cheese/Tofu) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak Paneer (Spinach Cheese/Tofu) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer (spinach cheese/tofu) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer (Spinach Cheese/Tofu):

1. Make ready 1 big bowl fresh spinach
2. Take 1/2 bowl paneer/tofu
3. Get 1 Chopped onion
4. Make ready Ginger and garlic chopped
5. Take Green chilli
6. Make ready Spices
7. Make ready Salt and oil

Steps to make Palak Paneer (Spinach Cheese/Tofu):

1. Roughly chopped and washed spinach
2. Boil water followed by one tbsp salt and add washed spinach for 5-7 minutes
3. Now drain it in a cold water and make a purée of it
4. Now in a wok add one tbsp oil and cumin seeds,add ginger garlic and onion and sauté it for 2-4 minutes,now add spices and give it a good mix and add purée into it,give it a good boil and add Paneer/tofu into it…
5. Serve it with naan or chapati with love 💕

So that’s going to wrap this up with this special food palak paneer (spinach cheese/tofu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!