Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summery potato salad with a fish twist. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summery Potato Salad With A Fish Twist is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Summery Potato Salad With A Fish Twist is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:

1. Make ready Potatoes, as many as you'd like, chopped into chunks,
2. Make ready Fish fillet of your choice, cooked and flaked into chunks,
3. Prepare Spring onions chopped finely, around 3,
4. Make ready Orange bell pepper cubed small, I used 1/3rd a pepper,
5. Take large pickled gerkin/cucumber chopped finely,
6. Take large handfuls of curly kale,
7. Make ready Equal parts Mayonnaise and salad cream, enough to coat potato,
8. Take Dried dill to taste,
9. Get lemon juice,
10. Take Salt and pepper to taste,
11. Make ready little cooking oil for frying
12. Make ready To finish:
13. Take drizzle of extra virgin olive oil (optional)

Steps to make Summery Potato Salad With A Fish Twist:

1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

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